- 1 lb beef steak, about 1 inch thick
- 1⁄4 cup a 1 steak sauce
- 2 tablespoons vegetable oil
- 1 teaspoon cracked black pepper
- 2 garlic cloves, minced
Directions See How It's Made
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.