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    You are in: Home / Recipes / 5-layer Mexican Dip Recipe
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    5-layer Mexican Dip

    5-layer Mexican Dip. Photo by Starrynews

    1/6 Photos of 5-layer Mexican Dip

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    10 mins

    3 hrs 10 mins

    lauralie41's Note:

    I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
    2. 2
      Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      This is a great layer dip variation - the use of refried black beans makes it stand out from similar recipes. Nice presentation and very flavorful. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      This is a quick easy good recipe to whip up. I used all ingredients mentioned and also drizzled salsa on top when I served it! Thanks for a great recipe that I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      This is a great recipe. My family has been eating mexican dip with every family get together that we have. My sister and mom loved this recipe they wanted to know what I put in it. I made it for my graduation party and it was a big hit, I should have doubled it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for 5-layer Mexican Dip

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 59
    57%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.9 mg
    5%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    4%
    Protein 4.3 g
    8%

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