5-layer Mexican Dip

Total Time
3hrs 20mins
Prep
10 mins
Cook
3 hrs 10 mins

I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

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Ingredients

Nutrition

Directions

  1. In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
  2. Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
Most Helpful

5 5

This is a great layer dip variation - the use of refried black beans makes it stand out from similar recipes. Nice presentation and very flavorful. Thanks for sharing! ZWT8

5 5

This is a quick easy good recipe to whip up. I used all ingredients mentioned and also drizzled salsa on top when I served it! Thanks for a great recipe that I will definitely make again!

5 5

This is a great recipe. My family has been eating mexican dip with every family get together that we have. My sister and mom loved this recipe they wanted to know what I put in it. I made it for my graduation party and it was a big hit, I should have doubled it.