Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3 Ingredient Cranberry Chicken Recipe
    Lost? Site Map

    3 Ingredient Cranberry Chicken

    3 Ingredient Cranberry Chicken. Photo by Deb Wolf

    1/1 Photo of 3 Ingredient Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Deb Wolf's Note:

    This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
    2. 2
      Combine soup mix and cranberry sauce.
    3. 3
      Place chicken in prepared dish; cover with sauce.
    4. 4
      Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 3 Ingredient Cranberry Chicken

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 121
    33%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.5 g
    102%
    Protein 30.8 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes