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Whisk, mash and bake your way to unbeatable flavor and taste with our best potato recipes that include creamy mashers, spicy twice-baked and cheesy gratins.
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Potato Rosemary Soup With Crispy Carrots
"This was good and beautiful.
I used dried rosemary from the garden in the soup and for decoration a some fresh ones as well somevslices of boiled..." more
By awalde
on January 20, 2012
"I baked it 5 1/2 hours. Then added the cornstarch with water. And after the additionnal 30 minutes, I removed the beef cause it was tender but the potatoes..." more
By Boomette
on January 15, 2012
"My family loved this recipe. I followed all the ingredients and recipe. Made for PRMR."
By Lavender Lynn
on December 4, 2011
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