Bacon & Egg Breakfast Spread Sandwiches

Submitted by littleturtle

"This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 hard-boiled eggs, finely chopped
• 2 tablespoons mayonnaise
• 4 slices bacon, cooked and crumbled
• 1⁄4 teaspoon Worcestershire sauce (optional)
• 1⁄2 cup cheddar cheese, grated
• 2 slices whole wheat toast (or 2-4 rye crackers)

directions

1. Mix eggs, mayonnaise, bacon, worcestershire sauce, and cheese together until they're a good consistency for spreading (add more mayonnaise if needed).
2. Serve on crackers or bread.

Reviews

[LainieBug]

I used reduced fat mayo, finely chopped Canadian bacon, and Kraft fat-free shredded cheddar. I also added extra mayo because once I mixed in the cheese it seemed a bit dry. A good dressed-up egg sandwich and very filling!