Farm Fresh Banana Bran Muffins
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups natural bran
- 1⁄2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 2 large eggs, beaten
- 1 cup mashed ripe banana
- 1⁄2 cup milk
- 1⁄2 cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine
directions
- In a large bowl combine all dry ingredients plus bananas and nuts.
- In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
- Avoid overmixing; batter should be lumpy.
- Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.