Mustard Green Beans

Submitted by GirlEatsWorld

"Couldn't be easier."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2

ingredients

• 1⁄2 lb green beans, trimmed
• 2 teaspoons butter
• 2 teaspoons coarse ground mustard
• salt and pepper

directions

1. Steam or boil green beans until just crisp-tender.
2. Drain.
3. Melt butter in skillet or saucepot and add mustard.
4. Toss beans to coat.
5. Season with salt and pepper.
6. Serve hot.

Reviews

[Krista Roes]

I added just a dash of soy sauce and some sesame seeds. Excellent.

 

[trex97701]

Excelente! May I recommend using AJ's Walla Walla Sweet Onion mustard with this recipe, out of this world!

 

[PaNik]

Simple and delicious. I served these with recipe #31303 and #3057. They were perfect. I had to use frozen green beans and can't imagine how good they would be if they were fresh.

 

[Derf2440]

Mmm great tasting green beans, love the mustardy taste, just the right amount. I used a good grainy deJong. We will be making these again, thanks for sharing a keeper!