Amish Style Pickled Eggs

Submitted by Kathy I C

"Pa dutch type pickled eggs with red beets"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 12 eggs plus beets
• Serves: 12

ingredients

• 12 hard-boiled eggs, peeled
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup water
• 3⁄4 cup apple cider vinegar
• 1 quart red beet, with juice

directions

1. mix sugars, salt, water and vinegar.
2. heat until sugars dissolve, stirring occasionally.
3. pour over eggs.
4. refrigerate about 12 hours before eating.