Jello and Cool Whip Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 3 ounces Jello gelatin, any flavor
- 3⁄4 cup boiling water
- 1 cup cold water
- 8 ounces Cool Whip
directions
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I retired two years ago and thought I would have more time to devote to baking and cooking - not so much. The time just goes by so fast. My husband and I enjoy traveling, spending time with family and friends and especially spending time with our three little dogs and one cat.