Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC

Submitted by sonisfoodforthought

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 4 Fillets
• Serves: 4

ingredients

• 4 fresh tilapia fillets
• 2 red bell peppers, chopped
• 2 garlic cloves
• 1 cup grated monterey jack cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• Reynolds Wrap Foil

directions

1. Preheat the oven to 425 degrees.
2. Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
3. In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
4. Arrange on a plate and drizzle lemon juice all over.
5. Serve hot with some salad for a light and healthy meal.