Tomato Soup Grilled Cheese
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
5 sandwiches
- Serves:
- 5
ingredients
- 1 (10 1/2 ounce) can condensed tomato soup
- 2 eggs
- 2 egg whites
- 2 tablespoons cold water
- 1⁄2 teaspoon basil
- black pepper, to taste
- 10 slices multigrain country bread, lightly toasted
- 2 ounces aged cheddar cheese, shredded
- 5 teaspoons butter, divided
directions
- In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
- Soak bread slices in the egg mixture, turning to evenly coat.
- Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
- In a large pan over medium heat, melt 2 tsp butter.
- Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
- Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
- Serve hot!
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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