Martha's Tamale Dressing
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 1 dozen prepared tamale (pork, beef or chicken)
- 1 (8 inch) prepared cornbread
- 28 ounces diced tomatoes with green chilies
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 tablespoon Mexican seasoning
- 8 ounces shredded Mexican blend cheese
directions
- Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.
- Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.
- Heat oil in a large skillet over medium-high heat, Saute onion for 5 minutes.
- Add Mexican seasonings and drained tomatoes and cook for 5 minutes until heated and onion is tender.
- Toss mixture lightly with tamales, cornbread and cheese. Keep mixture loose; don't overmix or pack down.
- Transfer dressing to baking dish, bake for 30 to 40 minutes or until browned.
- If you can't find a Mexican blend seasoning, you can use 1 tsp each of Chili powder, garlic powder and ground cumin.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.