Insanely Healthy Vegan Bran Flax Muffins
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
15-18 muffins
- Serves:
- 15-18
ingredients
- 1 cup whole wheat pastry flour
- 3⁄4 cup ground flax seeds
- 3⁄4 cup natural bran
- 1⁄2 cup wheat germ
- 1⁄2 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3⁄4 cup unsweetened almond milk
- 2 medium bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini or 2 cups carrots
- 3⁄4 cup applesauce, unsweetened
- 3⁄4 - 1 1⁄2 cup raspberries or 3/4-1 1/2 cup other berries
directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, wheat germ, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, combine the milk, vanilla, fruit, applesauce and vegetables.
- Combine wet and dry ingredients until just mixed. It will look too thick at the beginning, but you'll get it mixed up.
- Fill prepared muffin cups batter, they only rise a bit.
- Bake at 350 F (175 degrees C) for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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RECIPE SUBMITTED BY
I'm a vegetarian. I grew up near LA but I am currently a student near San Francisco.
I love to cook, I am not very good at it and I don't have a whole lot of time...but..I love to eat healthy and make delicious food. So I do my best!
Much thanks to those who take the time to post recipes!