Colombian Tomato and Onion Sauce (Hogao)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 3 tablespoons vegetable oil
- 1 cup chopped scallion
- 2 cups chopped fresh tomatoes
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1⁄4 cup chopped fresh cilantro
directions
- Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
- Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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