Honey Ham Tortilla Rolls with Dipping Sauce

Submitted by Dreamgoddess

"A friend brought these to work one day, and they were a huge hit with everyone. Prep time includes refrigeration time."

 

• Ready In: 8hrs
• Ingredients: 9
• Yields: 24 rolls

ingredients

• 1 (4 1/2 ounce) can underwood ham spread
• 3 ounces cream cheese
• 1⁄4 cup crushed pineapple, drained
• 1 tablespoon chopped green onion
• 1 teaspoon honey
• 2 8-inch flour tortillas
• 6 tablespoons mayonnaise
• 1⁄4 cup mustard
• 2 tablespoons honey

directions

1. With a mixer, combine the ham and cheese.
2. Add 1 teaspoon honey, onion and pineapple.
3. Spread half the mixture on one tortilla to 1/2" from the edge.
4. Roll up from one edge.
5. Wrap in plastic wrap.
6. Repeat with the remaining mixture and tortilla.
7. Refrigerate 2-8 hours.
8. Cut each roll in 1/2" slices.
9. For the dipping sauce, combine mayonnaise, mustard and 2 T honey.

Reviews

[keen5]

These were very good. I love the dipping sauce and I think it would be great for dipping soft pretzels. Thanks for sharing this recipe!

 

[Manda]

I love make-ahead, cold appetizers, and this one fell right into my alley!! Took these to an office party, and I'm beginning to get writer's cramp from writing the recipe so much/lol. Definitely a keeper! Enjoyed by all. Thanks:) ~Manda