Too Cheap to Make Real Pesto. Pistachios are Perfect
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 32
ingredients
- 8 ounces fresh basil (by weight)
- 1 cup pistachios (roasted, salted and shelled)
- 1 cup parmesan cheese
- 1⁄4 cup minced garlic clove
- 1⁄4 cup extra virgin olive oil
directions
- Pick the basil leaves off the stems.
- Rinse off the pistachios and let them dry. If you don't get the excess sali off, the end product will be too salty. You can always add more salt at the end if needed.
- Put the basil leaves in your food processor work bowl with the cheese and the nuts.
- Pulse it 5 or 6 times to start breaking up the leaves.
- Switch it to run and slowly start drizzling in the oil. You may need more or less. I just eyeballed it until it got to the consistancy I like.
- At this point taste it. If you think it needs salt, add a small pinch at a time. I over salted the first batch because I forgot the pistachios were so salty.
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RECIPE SUBMITTED BY
ROV Chef
Kennewick, WA
<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>