Smooth Plum Jam
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
6 8oz. jars
ingredients
- 4 cups plums, mashed (pitted and chopped, leave skins on, approx. 3 pounds, or 24 plums)
- 1 1⁄2 cups sugar
- 1⁄4 cup lemon juice
- 3 teaspoons pectin
directions
- Pit, chop, and mash plums.
- Place in large pan over medium heat.
- Add 1/4 cup lemon juice to pan.
- Cook to a full boil. Reduce heat and cook 30 minutes.
- In separate bowl, add sugar and pectin and mix together.
- Add sugar/pectin mixture to pan. Stir.
- Bring to boil and cook for another 5 to 10 minutes.
- Remove from heat.
- Fill jars to 1/4" of top. (Makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.
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Reviews
-
I think the amount of pectin is not right. I made this recipe and it never set. I redid the batch as the pectin sheet says and had to add the entire package. Maybe it should have been 3 Tbs not 3 tps. Could be sweeter. I also had to add sugar in redoing the pectin of 1 1/2 Tbs to each cup and it still was not sweet.
RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!