Sunshine Trifle
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups prepared vanilla pudding
- 1⁄3 cup thawed orange juice concentrate (from frozen section)
- 1⁄2 cup heavy cream
- 1 teaspoon sugar
- 10 3⁄4 ounces frozen pound cake (such as Sara Lee)
directions
- Let poundcake partially thaw in refrigerator before starting recipe.
- In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate. In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.
- Cut half of the partially thawed pound cake into 1/2-inch cubes. (Save the other half for snacks, etc.).
- In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat. Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.).
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.