Caramel Crunch Ice Cream

Submitted by Ladylauren

"One of my favourite ice creams ever! Found this is Australia Super Food Ideas Magazine."

 

• Ready In: 5hrs 10mins
• Ingredients: 5
• Yields: 1 Litre
• Serves: 8

ingredients

• 1 liter vanilla caramel-swirl ice cream
• 125 g butternut snap biscuits
• 1⁄2 teaspoon ground cinnamon
• 80 g dry roasted pecans, Chopped
• waffle cone (To serve)

directions

1. Place the ice cream in a bowl. Set aside to soften.
2. Stir in biscuits , cinnamon and pecans. Return Ice cream to freezer till firm.