Fettuccine Alfredo Chicken Carbonara
photo by FLKeysJen
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 (8 ounce) packages tofu shirataki noodles, fettuccine shape
- 3⁄4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light)
- 1⁄3 cup frozen green pea
- 8 ounces boneless skinless chicken breasts, diced
- 1 teaspoon olive oil
- 3⁄4 cup baby portabella mushrooms, sliced
- 4 slices lean turkey bacon, diced
- 4 garlic cloves, minced
- 1⁄2 teaspoon italian seasoning
- black pepper
- parmesan cheese (optional)
directions
- Prepare tofu noodles (or regular noodles) according to package directions.
- Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
- Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
- Add mushrooms. Saute about 3 minutes.
- Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
- Add noodles and sauce. Stir and cook until heated through.
- Sprinkle with extra parmesan cheese if desired.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
<img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg">
Garlic is the best!
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Yummy veggies!