Gorgonzola Chicken and Pasta
"YUMMMMMM! Real comfort food. Real easy!"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb rigatoni pasta
- 2 tablespoons butter
- 2 garlic cloves, minced
- 3 teaspoons red pepper flakes
- 1⁄4 cup sun-dried tomato, chopped and drained
- 2 tomatoes (chopped and seeded)
- 2 cups chicken (cooked and shredded)
- 1 cup heavy cream
- 8 ounces pesto sauce
- 1⁄2 cup gorgonzola, crumbled
- salt and pepper
directions
- Saute the butter, garlic, sun dried tomatoes and pepper flakes over medium heat for about 5 minutes. Set aside.
- Boil pasta according to directions.
- While pasta is cooking, in a separate saucepan combine heavy cream, pesto and gorgonzola.
- Simmer over low heat just until cheese is melted.
- Add the uncooked tomatoes,the chicken and the sauted sun dried tomatoes and mix.
- Toss with the noodles and serve.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
