World's Best Mac & Cheese

Submitted by Jenny Stallworth

"Rich, creamy, yummy mac and cheese that your whole family will love."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 12-16

ingredients

• 1 lb macaroni
• 6 eggs
• 1⁄2 cup Velveeta cheese, cubed
• 1⁄2 cup butter
• 3 cups half-and-half
• 2 cups sharp cheddar cheese
• 1 cup extra sharp white cheddar cheese
• 3⁄4 cup mozzarella cheese
• 1⁄2 cup asiago cheese
• 1⁄2 cup gruyere
• 1⁄2 cup monterey jack cheese
• 1⁄2 cup muenster cheese
• salt and pepper

directions

1. Boil macaroni and drain.
2. Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
3. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
4. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

Reviews

[lindavtucker1]

If you put a recipe on the site,please be thorough. You did not indicate what temp to bake it. If is frustrating to get through a recipe, get interested and then not have a complete picture.