World's Best Mac and Cheese

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READY IN: 35mins
SERVES: 4
YIELD: 1 8x8 dish
UNITS: US

INGREDIENTS

Nutrition
  • butter or vegetable oil, for baking dish
  • 6
    ounces penne
  • 2
    cups beecher's flagship cheese sauce (or your favorite jar or can or homemade sauce)
  • 1
    ounce cheddar cheese, grated (1/4 cup)
  • 1
    ounce gruyere cheese, grated (1/4 cup)
  • 14 - 12
    teaspoon dried chipotle powder
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter or oil and 8-inch baking dish; set aside.
  • Bring a large pot of water to a boil over high heat.
  • Cook penne, according to package direction, for 2 minutes less than recommended on the package.
  • Rinse pasta in cold water; set aside.
  • In a medium bowl, mix together cooked pasta and sauce gently but thoroughly.
  • Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder.
  • Bake, uncovered, for 20 minutes.
  • Let stand 5 minutes before serving.
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