Crispy Carrot and Potato Pancakes (Vegetarian)
photo by Jubes
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 Pancakes
- Serves:
- 4
ingredients
- 2 large potatoes (roughly 3/4 lb, finely grated)
- 2 large carrots (finely grated)
- 6 green onions (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1⁄4 cup skim milk
- 2 eggs (lightly beaten)
- 6 tablespoons flour
- 1 teaspoon ground cumin
- salt and pepper (to taste)
directions
- Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.
- Combine all ingredients, add salt & pepper as desired & mix well.
- Drop 2 tablespoons of mixture for each pancake into a large, lightly greased, non-stick frying pan & cook over med-heat for about 5 min on each side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.
- NOTE: This mixture will be wet despite how careful you are to remove excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the picture.
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Reviews
-
For me, finding this recipe epitomises the global sharing that is Zaar: an Australian Women's Weekly recipe boomeranged back to Australia via Ieland! ;) Loved these pancakes and the fact that they are so low in fat, so easy to make and SO, SO delicious. I minced the potatoes and carrots in my mini processor and added one leek (also minced) that needed to be used. The parsley, cumin and green onion provided a great blend of flavours that perfectly complemented the vegetables. We enjoyed these with baby spinach leaves, Karen=^..^='s Recipe #260025 and tzatziki. Thank you so much for posting this recipe, twissis! Made for Gimme 5, and certainly a recipe I look forward to making and enjoying again!.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)