Cheese Fondue (For Crepe Filling)
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 fondue
ingredients
- 350 g emmenthaler cheese (or which ever you consider)
- 300 g ham, in small cubes
- 1⁄2 cup white wine
- 1 teaspoon cornstarch
directions
- In a saucepan, add the wine and the cheese until the cheese melts.
- After the cheese has melted, add the ham (previously cut in small cubes) and mix well.
- Add the cornstarch (dissolved in a little bit of water).
- Fill your crepes.
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RECIPE SUBMITTED BY
Vanessa
Raleigh, North Carolina
I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!