Herbed Broccoli
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb broccoli, trimmed and cut into flowerets (about 4 cups)
- 2 tablespoons olive oil (I used butter)
- 1 teaspoon chopped fresh basil leaf (or 1/4 tsp. dried)
- 1 teaspoon chopped fresh oregano leaves (or 1/4 tsp. dried)
- 1⁄4 teaspoon salt
- 1 garlic clove, finely chopped (minced is fine too)
- 2 roma tomatoes, seeded and diced
directions
- In a large skillet, heat 1 inch of water.
- Add broccoli and bring to a boil.
- Boil 5-7 minutes or until crisp-tender and drain.
- Set broccoli aside and keep warm.
- In the same skillet, heat oil (or butter) over medium heat.
- Stir in remaining ingredients.
- Heat about one minute,stirring frequently until heated through and hot.
- Add broccoli to skillet and toss gently to coat and combine.
- Serve Immediately.
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