Cupcake Surprise
photo by CoffeeB
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 cupcakes
ingredients
-
Stuffed Cupcakes
- 1 (18 1/4 ounce) package butterscotch cake mix or (18 1/4 ounce) package chocolate cake mix
- 3 eggs, as directed on package
- 1 1⁄4 cups water, as directed on package
- 1⁄3 cup vegetable oil, as directed on package
-
Center Mixture
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 egg, beaten
- 1 cup sugar
- 1 (6 ounce) chocolate chips or (6 ounce) butterscotch chips
directions
- Mix cake mix according to recipe on box. Fill cupcakes 3/4 full.
-
Mix center filling:
- Mix egg with cream cheese and sugar.
- Add chocolate chips or butterscotch chips; mix well.
- Put 2 teaspoons of filling in center of each cupcake.
- Bake 20 minutes.
- Cool and frost/decorate as desired.
- Enjoy! ;).
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Reviews
-
Wonderful! I saved this recipe cause I was looking for a good filling for cupcakes. Well, I made the filling. I ran out of cupcake liners, so I put cake mix into a bundt pan. Added filling and baked. (Took about 15 minutes longer). Then instead of frosting, I sprinkled powdered sugar and chocolate shavings over top. My snooty in-laws loved it! Thank you for the recipe!
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Once I got going on this recipe I realized it was one I had made years ago. What a lovely surprise as I had forgotten all about it. No need to frost these decadent cupcakes. I used a chocolate cakemix as I couldn't find butterscotch and used the whitechocolate/chocolate chip combo but only about 1/2 cup. They are so rich you could do w/or w/o chips. So glad you revivied this recipe for me mommy. Made for January Bev. Tag 08.
RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0