Kelly's Banana Bread

Submitted by ktenille

"When I first started baking on my own (my mother isn't much of a baker) one thing I decided I had to know how to make was banana bread because we forever had bananas sitting around after the point that my husband would still eat them. I found a recipe in my church cookbook but didn't like how it turned out. This recipe is my adaptation of that recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 1 cup sugar
• 2 bananas (brown or not)
• 1 egg (well beaten)
• 1⁄4 cup butter
• 1⁄2 cup whole milk
• 1 teaspoon baking soda
• 1 1⁄2 cups flour
• 1⁄2 cup nuts (chopped) (optional)

directions

1. Preheat oven to 350 degrees.
2. Grease loaf pan.
3. Cream butter and sugar together.
4. Add all other ingredients to butter/sugar mixture except bananas.
5. Mash bananas and add in last.
6. Blend all ingredients together. Batter will be chunky.
7. Bake 1 hour.
8. Cool before removing from pan.