California BLT Salad

Name: California BLT Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (7 1/2 ounce) package Betty Crocker suddenly pasta salad classic; mayonnaise, as called for on package directions; 1 large tomatoes, cut into wedges; 1 avocado, pitted, peeled and cut into wedges; 1 (10 ounce) bag ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Submitted by looneytunesfan

"Turn a classic sandwich into a delicious salad."

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Ready In:: 1hr 15mins
Ingredients:: 5
Serves:: 4

ingredients

1 (7 1/2 ounce) package Betty Crocker suddenly pasta salad classic
mayonnaise, as called for on package directions
1 large tomatoes, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 (10 ounce) bag ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

directions

Make pasta salad as directed on package. Stir in remaining ingredients. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.

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Reviews

I used the Ranch and Bacon Pasta Salad Mix and doubled the tomatoes (personal preference). I used garden fresh leaf lettuce instead of bagged. Overall, super easy and tasty. Thanks for posting!

AmyZoe
I made the pasta salad the day before, then just added in the other ingredients at the last minute. An incredibly easy dish for when you're in a hurry, and it tastes pretty good, too. (My health food store was running a special on some particularly good avocados, which helped!)

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