Drunk Chicken / Beer Can Chicken
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 whole roasting chicken
- butter
- lemon pepper
- garlic salt
- 3 garlic cloves
- 3 ounces beer
directions
- Remove Innards from chicken and wash thoroughly.
- Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
- Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
- Put Garlic Cloves up under the skin at top of Chicken and at bottom.
- Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
- Bake at 325 degrees for 4-5 hours.
- The beer will keep chicken from drying out.
- Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.
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Reviews
-
i love this chicken! we've made this a lot only we call it "beer-in-the-butt chicken" - "drunk chicken" is a little less vulgar! but it is probably the best baked chicken i've ever had! everyone that has tried it, loves it!! it is very juicy and has a great flavor! we also only use butter, cavender's greek seasoning, salt and pepper on the outside of the chicken and only the beer inside - though i haven't actually tried this recipe, i will - but i know already that it will be wonderful!!!
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.