Triple Play Peanut Butter Cookies

"These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add."
 
Download
photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
45mins
Ingredients:
12
Serves:
72
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just a question for now, then will review. Can I half this recipe? Thanks
     
  2. came out great. i used m&m's and extra peanutbutter in place of the peanut chip's.
     
  3. These were wonderful little cookies. The peanuts made them taste so much butter than just the normal peanut butter cookie. Yummmmmy! Thanks for posting.
     
  4. These were amazing! I used 1/2 butter and 1/2 margarine, omitted the peanuts as I used chunky peanut butter, and used the chocolate chips. I will be making these again. Thanks for a wonderful recipe!
     
  5. Wonderful and yummy cookie! I used 1/2 butter and 1/2 butter flavored shortening and light brown sugar as that is what I had. We love peanut butter and chocolate so I used chocolate chips, but I will make these again with peanut butter chips, too. Thanks for sharing!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes