Peanut Brittles
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 cup sugar
- 1 cup roasted peanuts (unsalted)
- 1⁄2 cup unsalted butter
directions
- Remove the skin of the roasted peanuts.
- Grease a metal plate with little oil and keep aside.
- In a heavy saucepan, add sugar and moist it with 5 tbsp of water.
- Cook and keep mixing on a low flame till the sugar turns into a light brown caramel.
- Add the peanuts into the caramel and mix them quickly.
- Drop in the pat of butter and stir.
- Quickly pour the sticky mixture onto the greased plate.
- Allow it to cool and set.
- Break into small pieces and serve.
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Reviews
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This recipe just didn't work for me at all. First, I never could get the sugar solution(?) to carmelize -- the water would boil out, and the sugar would recrystallize, but it would all still be white. I eventually called in the husband (who could cook circles around me) to troubleshoot. He started looking at other brittle recipes. We brought the solution up to soft crack (280F), added the butter (1/2 cup is way more than a pat, BTW) and the peanuts, brought it up to hard crack, and poured it onto the sheet. The sugar still hadn't carmelized, it actually recrystallized as it cooled, and we've ended up with crumbly (though admittedly tasty) candied peanuts. While the results will certainly be eaten, I can't say that I'd recommend the recipe.
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Great result! Perfect recipe for an easy, quick, smaller (8x8pan) batch. Much like "Tom's" peanut bars which I loved but are hard to find these days. I think that caramelizing the sugar before adding the peanuts and the butter makes this very good. I did add about 2 tbs. of light corn syrup and 1/2 tsp. salt; and used only 1/4 cup of butter. (At first, the sugar re-crystalized in the pan but I dissolved it again with a little water and corn syrup--it came out fine.)
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>