Kamaboko (Japanese Fish Cake) Dip
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 (10 ounce) package kamaboko fish cakes, coarsely chopped
- 1⁄2 cup mayonnaise
- 1⁄4 cup green onion
- Ritz crackers or rice crackers
directions
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
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Reviews
-
This is definitely an acquired taste for most people who can't get the idea of eating fish cake but if you're like me and grew up around this stuff this is addicting! I originally got this recipe from one of my friends back home (HI) and it's become a standard at most of my gatherings that have predominant islanders/Asians in attendance :) Also good to enjoy when during football season. I've noticed too that the flavor comes out more if you let it sit overnight :)
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin