Potato Skins With Cheese and Bacon
"Recipe from cooking light."
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 medium baking potatoes (about 2 lbs)
- cooking spray
- 4 slices turkey bacon
- 3⁄4 cup shredded reduced-fat sharp cheddar cheese
- 1⁄4 cup fat free sour cream
- 1 tablespoon minced fresh chives
directions
- Preheat oven to 425*F.
- Bake potatoes for 1 houror until done.
- Cool slightly.
- Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
- Place potatoes on a baking sheet, spraying insides with cooking spray.
- Bake for 8 minutes or until crisp; set aside.
- Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
- Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
- Sprinkle evenly with bacon.
- Dollop sour cream on top and sprinkle with chives.
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Reviews
-
great!!! thanks
RECIPE SUBMITTED BY
Stinkerbell
Canada
I'm a Secretary that has lived all my life in the same old town. I know everyone and everyone knows me, and that's just the way I like it. I love to cook (of course), waterski, snowski, snowmobile, hike, cave, rock climb etc. I guess I am pretty active. I also love to travel. I'm single, never married, no kids. I grew up in a really large family, there were 10 of us kids and so I have tons of nieces and nephews to spoil. I think my favorite cookbook is now Zaar!
