Zucchini with Green Peppercorns, Lemon and Parmesan
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lemon, juiced (adjust to taste)
- 1 tablespoon extra virgin olive oil
- salt, coarse grained
- black pepper, cracked
- 1 teaspoon green peppercorn, drained and smashed
- 1 zucchini, sliced lengthwise into paper thin slices
- parmesan cheese, sliced into long curls or grated
directions
- Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
- Taste and adjust the seasonings.
- Roll zucchini slices into a coil and place on serving plate.
- Pour dressing over zucchini.
- Drop parmesan shavings or gratings over plate.
- Serve immediately.
- Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
- Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.