Zucchini Salsa
A new take on the traditional salsa. I find that this was especially spicy, but if you like things spicy, or are daring enough, then this is up your alley. The jalepeno must be used with care.
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INGREDIENTS
Nutrition- 2
- 1
- 1
- 1tablespoon green curry paste
- 1teaspoon ground ginger
- 1 1⁄2teaspoons yellow mustard
- 1
- 1jalapeno, seeded and finely chopped
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DIRECTIONS
- In a medium bowl combine all ingredients. Refrigerate and let sit for at least two hours.
- Serve when ready (it is especially good during bbq season, or when you feel like having something spicy).
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