Ziploc Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
  • Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
  • Place the small bag inside the large one and seal again carefully.
  • Shake until mixture is ice cream, about 5 minutes.
  • Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
  • Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.
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