Zhug / Spicy Garlic Spread
![photo by ncmysteryshopper](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/67/24/picnkV2Yj.jpg)
photo by ncmysteryshopper
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 teaspoon black pepper
- 1 teaspoon caraway seed
- 4 cardamom pods
- 4 strong dried hot peppers (soaked in water 1 hour)
- 1 whole bulb of garlic (peel)
- 1 bunch coriander leaves (remove stems)
- salt
directions
- Grind and blend all ingredients into a paste.
- Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.
Questions & Replies
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey