Zesty Blueberry Muffins
photo by Crafty Lady 13
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
14 muffins
ingredients
- 125 g soft butter
- 250 g sugar, plus
- 2 tablespoons extra sugar
- 2 eggs
- 125 ml milk
- 220 g flour
- 40 g cornstarch
- 2 teaspoons baking powder
- 1 teaspoon vanilla flavoring (optional)
- 1⁄4 teaspoon salt
- 1 pinch cinnamon
- 380 g blueberries (either fresh or frozen ones)
directions
- In a big bowl cream butter and sugar. Add the eggs one by one and blend in well. If desired, add vanilla now.
- In a second bowl combine flour, corn starch, baking powder, salt and cinnamon.
- Give half of the flour mixture to the egg mixture. Add the milk and stir in well. Then add the rest of the flour mixture and the blueberries. Stir in carefully.
- Pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar.
- Bake in the pre-heated oven at 190°C for 25-35 minutes.
- Let cool for 15 minutes and enjoy!=).
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Reviews
-
Wonderful tasting and oh so packed with flavor. I used 2 cups of blueberries and buttermilk in place of regular milk. Also added in almost 1 t. of cinnamon. I used canola oil in place of butter to healthy it up a bit. MMMmmmm...nothin says yummy like a fresh blue-berry muffin. DS (who doesn't live at home says)...TYSM:-) Made for HolidayTag.~
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Tweaks
-
Wonderful tasting and oh so packed with flavor. I used 2 cups of blueberries and buttermilk in place of regular milk. Also added in almost 1 t. of cinnamon. I used canola oil in place of butter to healthy it up a bit. MMMmmmm...nothin says yummy like a fresh blue-berry muffin. DS (who doesn't live at home says)...TYSM:-) Made for HolidayTag.~
RECIPE SUBMITTED BY
Lalaloula
United States