Zesty Bean Posole

"Nutrition Facts Per Serving: 278 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 27mg; sodium 1363mg; potassium 483mg; carbohydrates 40g; fiber 11g; sugar 5g; protein 10g; trans fatty acidg; vitamin a 997IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 46mcg; vitamin b12mcg; calcium 93mg; iron 3mg."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 10mins
Ingredients:
9
Yields:
9 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano.
  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  • With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and started cooking about 30 years ago. I love the old recipes, I can't stand the ones that require me to go to exotic markets for the ingredients. Love my crockpot.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes