Yummy Breakfast Skillet - Food Network How Many Eggs?

Recipe by Scoutie
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste.
  • Add potatoes, onion and 1 more tablespoon oil, if needed.
  • Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes.
  • When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper flakes.
  • Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick.
  • Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes.
  • Remove to a serving platter or place on individual plates and garnish with parsley.
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