Yogurt-Cream Biscuits
photo by AcadiaTwo
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup frozen butter (make certain that butter is completely frozen)
- 1 cup low-fat yogurt
- 1⁄4 cup heavy whipping cream (unwhipped)
directions
- Set the oven to 425 defrees.
- Prepare a non-stick baking sheet.
- In a large bowl, whisk together all the dry ingredients.
- Grate the frozen butter into the flour mixture; add in the yogurt.
- Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
- Transfer the dough to a lightly floured surface.
- Spread out the dough with hands to 1-1/2-inch thickness on the board.
- Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
- Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
- Remove from the fridge; brush the tops with the whipping cream.
- Bake for 10-12 minutes, or until golden brown.
- Best served warm from the oven.
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