Yogurt-Based Caesar Dressing

Submitted by ellie3763

"from "healthy food for living" - http://www.healthyfoodforliving.com/?p=9835"

 

• Ready In: 3mins
• Ingredients: 6

ingredients

• 2 garlic cloves
• 1 teaspoon anchovy paste
• 2 tablespoons plain fat free Greek yogurt
• 1⁄2 teaspoon Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• salt and pepper

directions

1. Combine ingredients in a blender and blend until creamy.
2. Pour over lettuce. Toss. Enjoy!

Reviews

[Paris D]

This is *extremely* salty as is (and that is without adding any additional salt). To remedy that, I added an additional full 5.3 oz container of plain, non-fat Greek yogurt, 1/4 cup of plain regular yogurt (whole milk), 1 T of organic mayonnaise, and a little extra lemon juice. It's still pretty darn salty, but it is edible now. We would not have been able to eat it without adding these additional quantities to greatly dilute the saltiness. It is now pretty good.