WW Pulled Chicken & Apple Sandwiches

Name: WW Pulled Chicken & Apple Sandwiches
Prep time: 22 min
Cook time: 5 min
Total time: 27 min
Yield: 1 Slow Cooker, 12 serving(s)
Ingredients: 2 large fuji apples, peeled, sliced; 1 large Spanish onions or 1 large yellow onion, thinly sliced; 2 lbs skinless boneless, chicken breasts; 1/4 cup apple cider; 2 teaspoons grainy mustard; 2 teaspoons kosher salt (to taste); 1/2 teaspoon black pepper (to taste); 1/2 teaspoon poultry seasoning; 3/4 cup shredded red cabbage; 3/4 cup shredded carrot; 3 teaspoons cider vinegar, divided; 1 teaspoon chopped fresh rosemary; 12 reduced-calorie hamburger buns, toasted

Submitted by coffee31807

"Weight Watchers Recipe for pulled chicken sandwiches."

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Ready In:: 27mins
Ingredients:: 13
Yields:: 1 Slow Cooker
Serves:: 12

ingredients

2 large fuji apples, peeled, sliced
1 large Spanish onions or 1 large yellow onion, thinly sliced
2 lbs skinless boneless, chicken breasts
¹⁄₄ cup apple cider
2 teaspoons grainy mustard
2 teaspoons kosher salt (to taste)
¹⁄₂ teaspoon black pepper (to taste)
¹⁄₂ teaspoon poultry seasoning
³⁄₄ cup shredded red cabbage
³⁄₄ cup shredded carrot
3 teaspoons cider vinegar, divided
1 teaspoon chopped fresh rosemary
12 reduced-calorie hamburger buns, toasted

directions

Place apples and onion in 4-quart or larger slow cooker; top with chicken.
In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Cover and cook on low until chicken is cooked through, 5 - 6 hours.
Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrot and 2 tsp vinegar; season to taste and set aside.
Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and the rosemary. Season if necessary; spoon 1/2 cup chicken mixture onto each roll bottom. Top each with 2 Tbsp slaw; cover with bun tops.