Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew
- Ready In:
- 7hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb)
- 1 lb len pork loin, cut into 1 inch pieces
- 14 1⁄2 ounces canned diced tomatoes with mild green chilies
- 1 medium garlic clove, minced
- 1⁄4 cup orange juice
- 2 medium scallions, chopped (green parts only)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon black pepper
- 1 1⁄2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
directions
- Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
- Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.
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Reviews
-
I'm not even on ww and I love this stew. I added the sweet potato during the last hour of cooking. I also added one white potato. I cooked this on high for 5 hours. I didn't cut the pork chops, I just threw them in the slow cooker whole, semi frozen and then shredded them with a fork. I served this over brown rice. I also added extra OJ. I did not use the scallions, used onion powder. Also didn't have any lime and forgot to add the cilantro until I was halfway done eating it and it was still good! I googled Pork and Sweet potato stew and this recipe came up and also the orignal one from WW.
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Smelled so bad cooking we had to throw it out & order a pizza. Maybe they left something out or this simply doesn't appeal to mainstream America who aren't accustomed to the exotic combination of flavors. It didn't say how long to cook it. I cooked it on med-high for about 5 hours. It seems like a weird combination - sweet potatoes & tomotoes, but I had the ingredients on hand. I tasted it and it was really ODD. Don't go there if your family isn't adventurous. Sorry, I really wanted to like this.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States