Source: Farm Fresh Southern Cooking by Tammy Algood
Serving Size: 1 (1156) g
Servings Per Recipe: 1
Calories: 148.4
Calories from Fat 29 g 20 %
Total Fat 3.3 g 5 %
Saturated Fat 1.7 g 8 %
Cholesterol 37.7 mg 12 %
Sodium 208.9 mg 8 %
Total Carbohydrate 25.1 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 8.1 g 32 %
Protein 4.7 g 9 %