Wicklewood's 3 Cheese and Broccoli Muffins (Gf)

READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180.
  • Lightly oil the inside of a muffin tin.
  • In a large bowl, mix together the flour mix, baking powder, xanthan, mustard and seasoning.
  • Add the cheddar, parmesan and broccoli; gently combine with the flour mixture.
  • In a large jug, combine the milk eggs and oil together.
  • Add to the dry mixture and combine until just comes together. (Don't over mix).
  • Line the base of each muffin mould with 1 tablespoon of mixture, flattening slightly if needed.
  • Place a teaspoon of the boursin in the centre of the muffin moulds.
  • Cover with remaining muffin mixture (ensuring that none of the cream cheese is exposed).
  • Bake in the middle of the oven for 25 minutes.
  • Serve warm or cold.
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