Community Pick
Wet Burrito Casserole
photo by PalatablePastime
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 1⁄2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 lb lean ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup mushroom, finely chopped
- 1 (16 ounce) can refried beans
- 1 (10 count) package flour tortillas
- 4 cups shredded cheddar cheese
- sliced black olives (optional)
- sliced jalapeno (optional)
directions
- Stir together sour cream and condensed soup.
- Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
- Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
- Stir in taco seasoning, mushrooms and refried beans, mixing well.
- Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
- Top with remaining soup/cream mixture and sprinkle with the cheese.
- Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
- Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com