Wayne's Wow Them Everytime Smoked Beef Brisket
"My husband thinks that the is the King of the Grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet."
- Ready In:
- 10hrs 30mins
- Ingredients:
- 7
- Serves:
-
10-15
ingredients
- 8 -10 lbs beef brisket
- meat tenderizer
- oregano
- rosemary
- Worcestershire sauce
- chopped onion
- chopped jalapeno (optional)
directions
- Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.
- Lay onion and jalepenos on top.
- Wrap the brisket with foil, but leave the top open for the first hour of cooking.
- Have smoker ready, and cooking at about 250 degrees.
- Put brisket on, and cook until tender.
- This recipe may also be done in the oven.
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Reviews
-
This recipe was absolutely wonderful. I used a chuck roast and it came out fork tender. Will use this recipe over and over again.
