Watermelon Limeade

Submitted by Pinay0618

"Perfect for hot-weather barbecues. From Rachael Ray magazine."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 20

ingredients

• 5 lbs seedless watermelon, cut into chunks
• 3⁄4 cup lime juice, plus lime slices for garnish (10 to 12 limes)
• 2 -4 tablespoons sugar
• ice
• mint sprig, for garnish

directions

1. Using a blender, working in batches, puree the watermelon with the lime juice.
2. Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.